Chestnuts & Bacon

Party-Perfect Bites feature

Posted by Ryland Peters & Small

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The most eagerly anticipated dish of every party at my Auntie Sue’s. Don’t be put off by the ingredients, you just have to trust me on this one!

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You Will Need (11 things)

  • 30 cooked, canned Chestnuts
  • 10 rashers of Bacon each cut into 3 pieces

  • For the sauce

  • 90 g Brown Sugar
  • 115 ml Mayonnaise
  • 1 tbsp Sriracha chilli sauce
  • 60 ml Sweet Chilli Sauce
  • 2 tbsp Soy Sauce

  • Tools

  • A baking sheet, lined with Baking Parchment
  • 30 Tooth Picks

Steps (4 steps, 30 minutes)

  1. 1

    Preheat the oven to 190°C (375°F) Gas 5.

  2. 2

    Wrap a chestnut in 1 strip of bacon and secure with a toothpick. Place on the prepared baking sheet.

  3. 3

    Mix the sauce ingredients together and drizzle over the chestnuts. Bake in the preheated oven for 20 minutes.

  4. 4

    Remove from the oven, cool slightly and serve.