Cherry + Almond Chocolate Muffins

Deliciously indulgent cherry + almond chocolate muffins.

https://www.cutoutandkeep.net/projects/cherry-plus-almond-chocolate-muffins • Posted by Cat Morley

These are dead tasty and the grease-proof paper packaging is stylish and handy for carrying them around. These are maybe not the best treats if you are on a diet though.

You will need

½ cup Sugar ¼ tsp Salt ¾ cup Milk 2 cup Plain Flour 1 x Large Egg(s) ¼ cup Chocolate Flakes ½ cup Cherries ¼ cup Butter Unsalted 1 tbsp Baking Powder 1 shot Amaretto String ¼ cup Flaked Almonds Sieve Grease Proof Baking Paper 2 x Mixing Bowl(s)

Project Budget

Time

Difficulty

Description

These are dead tasty and the grease-proof paper packaging is stylish and handy for carrying them around. These are maybe not the best treats if you are on a diet though.

Instructions

1. 

   Start sieving the flour in to a bowl.

2. 

   Add the salt and the baking powder.

3. 

   Add the sugar and sieve the remainder of the sieve through.

4. 

   Mix in the chocolate flakes.

5. 

   Mix in the almonds.

6. 

   Mix in the cherries.

7. 

   Whisk an egg in a seperate bowl.

8. 

   Melt the butter and add along with the milk and a shot of ameretto.

9. 

   Mix the wet mixture in to the dry mixture.

10. 

    Cut squares of grease-proof paper. Hold the paper in your hand and place 4 tbsp of mixture in to the palm. Fold up the edges and tie with a piece of string. Pop the parcels on to a baking tray and cook in an oven at 400° for 25 minutes. After 10 minutes remove the strings from the parcels and allow them to fall open before continuing to cook.