About this project
Published

Time
Time:0h40
Difficulty
So so
Crafts
Baking

Posted By

Deliciously indulgent cherry + almond chocolate muffins.

These are dead tasty and the grease-proof paper packaging is stylish and handy for carrying them around. These are maybe not the best treats if you are on a diet though.



Recipe

  • How to bake a muffin. Cherry + Almond Chocolate Muffins - Step 1
    Step 1

    Start sieving the flour in to a bowl.

  • How to bake a muffin. Cherry + Almond Chocolate Muffins - Step 2
    Step 2

    Add the salt and the baking powder.

  • How to bake a muffin. Cherry + Almond Chocolate Muffins - Step 3
    Step 3

    Add the sugar and sieve the remainder of the sieve through.

  • How to bake a muffin. Cherry + Almond Chocolate Muffins - Step 4
    Step 4

    Mix in the chocolate flakes.

  • How to bake a muffin. Cherry + Almond Chocolate Muffins - Step 5
    Step 5

    Mix in the almonds.

  • How to bake a muffin. Cherry + Almond Chocolate Muffins - Step 6
    Step 6

    Mix in the cherries.

  • How to bake a muffin. Cherry + Almond Chocolate Muffins - Step 7
    Step 7

    Whisk an egg in a seperate bowl.

  • How to bake a muffin. Cherry + Almond Chocolate Muffins - Step 8
    Step 8

    Melt the butter and add along with the milk and a shot of ameretto.

  • How to bake a muffin. Cherry + Almond Chocolate Muffins - Step 9
    Step 9

    Mix the wet mixture in to the dry mixture.

  • How to bake a muffin. Cherry + Almond Chocolate Muffins - Step 10
    Step 10

    Cut squares of grease-proof paper. Hold the paper in your hand and place 4 tbsp of mixture in to the palm. Fold up the edges and tie with a piece of string. Pop the parcels on to a baking tray and cook in an oven at 400° for 25 minutes. After 10 minutes remove the strings from the parcels and allow them to fall open before continuing to cook.

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Comments

Ginger Ginger.
Ginger Ginger. · Australia, AU · 16 projects
i cant begin to tell you hw good that looks - its already my favourite food and i havent even tried it!
Reply
Grace D
Grace D · London, GB · 83 projects
I love your fork
Reply

sheaux

what's the temp, again?? thanks! Happy
Reply

gina

what type of cherries are you using? Fresh?
Reply

Amandagrrl

Love it! I adore your site! And these look so darling, infinitely prettier than those little cupcake liners.
Reply

lynn

what type of cherries are you using? Fresh? Marshcino?
These look so yummy!!
Reply

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