Cherry Chocolate Liqueurs

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• 

  Step 1

  Break 200 g of the chocolate in to a measuring jug and place in a pan of boiling water and leave to melt down.

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  Step 2

  Pour the chocolate in to moulds until they are three quarters full. I used ice cube moulds for mine.

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  Step 3

  I then pushed beads in to the center of each chocolate, so that when it set, the chocolates would be left with little craters in.

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  Step 4

  Fill each crater half full with cherry liqueur.

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  Step 5

  Cut a cherry in to quarters and then stuff the cherry slice inside the craters, so that it fills the space, preventing the liqueur from leaking out.

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  Step 6

  Melt down the remaining chocolate and fill the rest of the moulds with chocolate and leave to set.

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Gone Neko · Milan, Lombardy, IT · 29 projects 1st March 2010

... I love you! *___*

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northernstar · Flateyri, Westfjords, IS · 35 projects 19th December 2008

I know this is old Cat, but how did you store these? I just made some plain ones as practice and put them in box and they went all weird on top.. Maybe I should have used a proper box with a seal?

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Zombie Soup · 12 projects 6th March 2008

I love you, you just told me how to make my all time favorite candy

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Grace D · London, GB · 83 projects 14th February 2008

Make sure you take out the bead!!!!

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Grace D · London, GB · 83 projects 14th February 2008

Yummy-These look good, you can buy them from M&S but they are really expensive-I have those ice molds-IKEAAA

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Tom · London, GB · 49 projects 4th February 2008

Mmm, so tasty...

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Tom · London, GB · 49 projects 4th February 2008

Mmm, so tasty...

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Cat Morley · London, GB · 1432 projects 1st February 2008

Awesome, let me see how they turn out!

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Rosie · Southampton, England, GB · 5 projects 1st February 2008

Very clever! I've got a heart-shaped mould I can use for this...

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