About
Cherry Cheesecake
This is a light cheesecake.
It is set with gelatine to stabilise it.
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Super Madcow published their project Cherry Cheesecake
27 Sep 20:02
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Step 1Crumb the biscuits.
Melt the butter.
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Step 2Combine the butter & biscuits.
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Step 3Press biscuits into a tin.
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Step 4Heat the cherry juice.
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Step 5Add the sugar & gelatine to the hot cherry juice.
Stir to combine.
Allow to cool a little.
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Step 6Beat the cream cheese to soften.
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Step 7Add the juice to the cheese a little at a time.
Beat well with every addition.
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Step 8Pour cheese mixture on top of biscuits & refrigerate for 5 hrs or best overnight.
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Step 9Cut & serve.
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