About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
45 mins
Serves
8

Cherry & rose gin loaf iced with a crushed petal drizzle
Fruity and floral, this loaf is infused with Rock Rose Gin for a sweet treat which will win hearts faster than a bouquet of roses.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1119 projects »
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  • How to bake a fruit loaf. Cherry & Rose Gin Loaf - Step 1
    Step 1

    Rub together the butter, self raising flour and sugar into a crumb.

  • How to bake a fruit loaf. Cherry & Rose Gin Loaf - Step 2
    Step 2

    Whisk in the eggs.

  • How to bake a fruit loaf. Cherry & Rose Gin Loaf - Step 3
    Step 3

    Add the gin, rosewater and chopped cherries.

  • How to bake a fruit loaf. Cherry & Rose Gin Loaf - Step 4
    Step 4

    Scrape into a greased baking tin.

  • How to bake a fruit loaf. Cherry & Rose Gin Loaf - Step 5
    Step 5

    Bake in a hot oven at 180'C for 40 minutes until golden.

  • How to bake a fruit loaf. Cherry & Rose Gin Loaf - Step 6
    Step 6

    Place the sugar and crushed rose petals in a bowl.

  • How to bake a fruit loaf. Cherry & Rose Gin Loaf - Step 7
    Step 7

    Add the rosewater and a splash or two of gin.

  • How to bake a fruit loaf. Cherry & Rose Gin Loaf - Step 8
    Step 8

    Stir together until you have a thick runny icing that's not too watery.

  • How to bake a fruit loaf. Cherry & Rose Gin Loaf - Step 9
    Step 9

    Spread the icing on top of the cake.

  • How to bake a fruit loaf. Cherry & Rose Gin Loaf - Step 10
    Step 10

    Top with a few cherries and serve.

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