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Time
35 mins

Rum soaked cherries truffles with marzipan chocolate & hazelnuts
These Grog inspired truffles have a rum soaked cherry in the centre and are coated with marzipan, orange blossom water infused dark chocolate and chopped hazelnuts.

Makes roughly 20 truffles

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1114 projects »
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  • How to make a truffle. Cherry & Marzipan Truffles - Step 1
    Step 1

    Place the cherries in a bowl and add the rum.

  • How to make a truffle. Cherry & Marzipan Truffles - Step 2
    Step 2

    Sprinkle with brown sugar and leave the cherries to soak up the rum for a few hours while chilling in the fridge.

  • How to make a truffle. Cherry & Marzipan Truffles - Step 3
    Step 3

    Break off some marzipan, roll into a ball and flatten into a disk. Place a cherry in the middle and wrap the marzipan around it before re-rolling into a smooth ball.

  • How to make a truffle. Cherry & Marzipan Truffles - Step 4
    Step 4

    Continue coating all the cherries in marzipan.

  • How to make a truffle. Cherry & Marzipan Truffles - Step 5
    Step 5

    Melt the dark chocolate in a microwave and stir in the orange blossom water.

  • How to make a truffle. Cherry & Marzipan Truffles - Step 6
    Step 6

    Coat each marzipan truffle in dark chocolate.

  • How to make a truffle. Cherry & Marzipan Truffles - Step 7
    Step 7

    Roll in toasted chopped hazelnuts.

  • How to make a truffle. Cherry & Marzipan Truffles - Step 8
    Step 8

    Place on a sheet of parchment paper to set.

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Comments

Asherah Arts (formerly Lee Rose)
Asherah Arts (formerly Lee Rose) · St Joseph, Missouri, US · 34 projects
Those sound divine!Cooking
Cat Morley
Cat Morley · London, GB · 1393 projects
Yay, cooking Bobbin! Wink
Reply