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Cheesecake Flan
Tasty cream caramel dessert.

It's better if you can leave it in the fridge to set overnight.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 1027 projects »
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  • How to cook custard. Cheesecake Flan - Step 1
    Step 1

    Heat oven 180 degrees.

    Heat sugar & lemon juice until golden.

    Pour into a tin.

    Set aside.

  • How to cook custard. Cheesecake Flan - Step 2
    Step 2

    Whisk the cream cheese until smooth.

  • How to cook custard. Cheesecake Flan - Step 3
    Step 3

    Add eggs, one at a time.

  • How to cook custard. Cheesecake Flan - Step 4
    Step 4

    Add vanilla.

    Mix through.

  • How to cook custard. Cheesecake Flan - Step 5
    Step 5

    Add condensed milk.

    Mix together.

    Add evaporated milk.

    Mix through.

  • How to cook custard. Cheesecake Flan - Step 6
    Step 6

    Pour mixture over caramel.

  • How to cook custard. Cheesecake Flan - Step 7
    Step 7

    Place in a ban Marie.

    Bake for 45-50 mins until cooked through.

    Cool completely.

  • How to cook custard. Cheesecake Flan - Step 8
    Step 8

    Refrigerate for at least 4 hrs but best overnight.

    Turn upside down.

    Cut & serve.

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