About
Baklava Cheesecake
This is a festive cheesecake.
It is pretty easy to make & you can add different nuts if you wish.
It is best made the day before & refrigerated overnight.
-
Melissa Beth added Baklava Cheesecake to Foodening
21 Jan 02:12
-
Mistress Nora of Madness added Baklava Cheesecake to cooking/ daughter
01 Jan 15:09
-
Melissa Beth favorited Baklava Cheesecake
07 Dec 05:51
-
Super Madcow published their project Baklava Cheesecake
26 Nov 16:08
You Will Need
-
Step 1Heat oven 300/150 degrees.
Mix cheese, flour & sugar.
Mix well.
-
Step 2Add eggs, one at a time.
Beat to incorporate.
Don't get too much air into the mixture.
-
Step 3Add the vanilla & stir through.
-
Step 4Add sour cream, cinnamon & honey.
Mix well.
-
Step 5Grease the 9" tin. Wrap the outside in foil.
Layer the filo into the tin with the melted butter.
-
Step 6Add the cheesecake mixture in.
-
Step 7Bake in the oven in a water bath for approximately 1 hr.
Turn oven off & leave the cheesecake in the oven with the door closed for another 30 mins.
Open the oven door & leave the cake for another 20 mins.
-
Step 8Cool the cake in the fridge.
-
Step 9Mix together the topping.
1 1/4 cup walnuts & 1 tsp cinnamon, 4 tbsp honey & 2 tbsp melted butter.
-
Step 10pour the nut mixture on top of the cheesecake.
-
Step 11Cut & serve.
