About

Cost
$ $ $ $ $
Difficulty
• • • •
Time
2h00

Baklava Cheesecake
This is a festive cheesecake.

It is pretty easy to make & you can add different nuts if you wish.

It is best made the day before & refrigerated overnight.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 627 projects »
PrintEmbed
  • How to bake a cheesecake. Baklava Cheesecake  - Step 1
    Step 1

    Heat oven 300/150 degrees.

    Mix cheese, flour & sugar.

    Mix well.

  • How to bake a cheesecake. Baklava Cheesecake  - Step 2
    Step 2

    Add eggs, one at a time.

    Beat to incorporate.

    Don't get too much air into the mixture.

  • How to bake a cheesecake. Baklava Cheesecake  - Step 3
    Step 3

    Add the vanilla & stir through.

  • How to bake a cheesecake. Baklava Cheesecake  - Step 4
    Step 4

    Add sour cream, cinnamon & honey.

    Mix well.

  • How to bake a cheesecake. Baklava Cheesecake  - Step 5
    Step 5

    Grease the 9" tin. Wrap the outside in foil.

    Layer the filo into the tin with the melted butter.

  • How to bake a cheesecake. Baklava Cheesecake  - Step 6
    Step 6

    Add the cheesecake mixture in.

  • How to bake a cheesecake. Baklava Cheesecake  - Step 7
    Step 7

    Bake in the oven in a water bath for approximately 1 hr.

    Turn oven off & leave the cheesecake in the oven with the door closed for another 30 mins.

    Open the oven door & leave the cake for another 20 mins.

  • How to bake a cheesecake. Baklava Cheesecake  - Step 8
    Step 8

    Cool the cake in the fridge.

  • How to bake a cheesecake. Baklava Cheesecake  - Step 9
    Step 9

    Mix together the topping.

    1 1/4 cup walnuts & 1 tsp cinnamon, 4 tbsp honey & 2 tbsp melted butter.

  • How to bake a cheesecake. Baklava Cheesecake  - Step 10
    Step 10

    pour the nut mixture on top of the cheesecake.

  • How to bake a cheesecake. Baklava Cheesecake  - Step 11
    Step 11

    Cut & serve.

Made this project? Share your version »

Comments