Cheeseburger In Paradise Soup

What could be better than a Cheeseburger in Paradise..why how about a Soup Version!

Posted by Andrea N.

About

Oh, my stars, this was sooo good! There’s only 2 things that would’ve made it better. If I was eating it in a Tropical oasis and Jimmy Buffet was singing Margaretville. Ok, maybe a Margarita itself would make it even better too.

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You Will Need (17 things)

  • 3 -4 medium russet Potatoes , peeled and cubed
  • 1 Small Carrot , grated
  • 1 Small Onion , chopped
  • 1 cup Water
  • 1 cup Beef Broth
  • 1 tbsp Plus 1 teaspoon Beef base granules
  • 1 tsp Minced Garlic
  • 1/8 teaspoon Ground Pepper
  • 1/8 teaspoon Salt
  • 1 lbs Ground sirloin Steak
  • ¼ lbs Sliced Fresh Mushrooms
  • 2 tbsp Butter
  • 2 ½ cup Skim Milk
  • 3 tbsp All Purpose Flour
  • 1 cup mild shredded Cheddar Cheese
  • ½ cup Stadium Cheddar Cheese (in a jar)
  • Cooked, crumbled Bacon

Steps (3 steps, 45 minutes)

  1. 1

    In a large pan or Dutch oven, bring the first 9 ingredients to a boil, reduce heat; cover and simmer for 10-15 minutes or until the potatoes are tender. In a large skillet, cook the beef sirloin, mushrooms and butter over medium heat until the beef is no longer pink; drain.

  2. 2

    Add this mixture to the soup. Stir in 2 cups of milk and heat through. In a small bowl, combine the flour and remaining milk until smooth; gradually stir into the soup.

  3. 3

    Bring to a boil; cook and stir for 2 minutes until thickened. Reduce the heat; stir in the cheeses until melted. Garnish with bacon.