About
Yummy cheese cookies
I can't remember where I got the original recipe from, it's handwritten without any references in my little recipe-collection book.
All ingredients are in a 1:1 ratio so you can easily make more or less cookies.
Instead of the sesame seeds you could also use poppy seeds.
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31 Jan 20:36
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17 Dec 10:34
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16 Dec 07:08
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Step 1Prepare a baking tray by covering it with baking paper.
Preheat the oven to about 220 degrees Celcius.
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Step 2Put all the ingredients except for the sesame seeds into a large bowl.
So that's:
100 grams of flour
100 grams of grated cheese
100 grams of butter (cut up in smaller pieces)
a pinch of salt
a pinch of pepper -
Step 3Knead the ingredients thoroughly so you can make a firm ball out of the dough.
I usually put on latex gloves so that the dough will not stick under my nails and I won't have sticky hands.
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Step 4Pull off a small piece of dough and roll it between your palms into a little ball.
Put the ball on the baking tray and flatten it a bit.
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Step 5Fill your whole baking tray. Put the cookies-to-be a bit apart from each other because they will flow out slightly.
I always have to bake in batches because our oven is so small.
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Step 6Optional
Sprinkle sesame seeds over your cookies with a teaspoon and gently press in the seeds a bit, so they'll stay put.
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Step 7Put your cookies in the oven for about 25 minutes or until they are golden brown.
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Step 8The golden brown results of my first batch.
As you can see, the sesame seeds don't burn to a crisp, they stay nicely brown. -
Step 9Let the cookies cool off and store them in an airtight container like a cookie bin or jar.
PS, I'm American but live in Belgium, with my Dutch husband. ;)
zoja, ik kom uit België:-P
my pleasure. Happy to hear that you liked them.
Thanks for sharing!!