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Breakfast muffins stuffed with cheddar cheese, black olives, fresh chives and herbs!
Measure out the flour, baking powder, salt and dried herbs into a mixing bowl.
Grate in the cheese and add the chopped chives and black olives.
Whisk together the egg and the soya milk.
Mix the milk into the flour mixture.
Scoop the batter into a greased muffin tin.
Bake at 180'C for half an hour.
Cook along with #CookingSuperstar Christiana from The Gluten Free Greek