Our 1st book is out now • Find out more & order a copy »
Croissant sandwich with paprika scrambled eggs, cheese and spring onions!
Beat together the eggs with salt, pepper and smoked paprika.
Pour into a frying pan with a little oil and add the spring onions.
Add the cheddar cheese as the eggs begin to cook.
Scramble the eggs as the cook.
Serve in a toasted croissant!
Cook along with #CookingSuperstar Jane from Botanical Bakery