Char Su Fried Rice

Char Su Fried Rice

https://www.cutoutandkeep.net/projects/char-su-fried-rice • Posted by Super Madcow

You have to marinade the meat. It's best left as long as possible but best overnight. You can add a couple of tsp of red food colour to the marinade if you want the red outer colour.

You will need

Pork Loin
Marinade
2 tbsp Soya Sauce 2 tbsp Sherry 4 tbsp Honey 2 tbsp Brown Sugar 2 tsp Garlic 2 tsp Ginger
Rice
3 cup Boiled Rice 1 Egg 1 Onions 1 clove Garlic 5 tbsp Soya Sauce 1/2 cup Peas

Project Budget

Time

Difficulty

Description

You have to marinade the meat. It's best left as long as possible but best overnight. You can add a couple of tsp of red food colour to the marinade if you want the red outer colour.

Instructions

1. 

   Place all marinade ingredients in a bag or bowl. Mix together. Place pork in & leave to marinade for as long as possible.

2. 

   Heat oven 180 degrees. Place pork on rack, cook for 25-30 mins until cooked through.

3. 

   Fry onions & garlic in a little oil.

4. 

   Add egg. Stir through until cooked.

5. 

   Add rice & soya sauce. Stir through.

6. 

   Add peas. Stir to combine.

7. 

   Serve rice with pork.