Char Su Fried Rice

Char Su Fried Rice

Posted by Super Madcow

About

You have to marinade the meat.

It's best left as long as possible but best overnight.

You can add a couple of tsp of red food colour to the marinade if you want the red outer colour.

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You Will Need (15 things)

  • Pork Loin

  • Marinade

  • 2 tbsp Soya Sauce
  • 2 tbsp Sherry
  • 4 tbsp Honey
  • 2 tbsp Brown Sugar
  • 2 tsp Garlic
  • 2 tsp Ginger

  • Rice

  • 3 cup Boiled Rice
  • 1 Egg
  • 1 Onions
  • 1 clove Garlic
  • 5 tbsp Soya Sauce
  • 1/2 cup Peas

Steps (7 steps, 30 minutes)

  1. 1

    Place all marinade ingredients in a bag or bowl. Mix together.

    Place pork in & leave to marinade for as long as possible.

  2. 2

    Heat oven 180 degrees.

    Place pork on rack, cook for 25-30 mins until cooked through.

  3. 3

    Fry onions & garlic in a little oil.

  4. 4

    Add egg.

    Stir through until cooked.

  5. 5

    Add rice & soya sauce.

    Stir through.

  6. 6

    Add peas.

    Stir to combine.

  7. 7

    Serve rice with pork.