Chanel Bag Cake

You might not be able to afford a bag, but everyone can enjoy a Chanel cake.

Posted by Cat Morley

About

I actually did buy my Mum a Chanel bag too.

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You Will Need (14 things)

  • 1 tsp Vanilla Essence
  • ½ cup Sugar
  • 4 tsp Oil or Butter for greasing
  • 35 Silver Ball Silver Balls Toppings
  • 4 tsp Black + Orange Food Coloring
  • 1 cup Roll Icing
  • 3 x Egg(s)
  • ½ cup Plain Flour
  • ¼ tsp Cream Of Tartar
  • Rolling Pin
  • Oven
  • Mixing Bowl(s)
  • Square Baking Baking Tin
  • 1 ½ tbsp Warm Water

Steps (8 steps, 40 minutes)

  1. 1

    Beat the eggs in a mixing bowl and mix in the cream of tartar, sugar, vanilla essence and water.

  2. 2

    Sift in the flour and mix together to form a thick dough.

  3. 3

    Grease a square, as bag like, shaped baking tin and pour in the dough.

  4. 4

    Bake in an oven for 30 minutes at 350ËšC.

  5. 5

    Mix some roll icing together with black food colouring until it turns grey, roll it out and place over the cake, cutting off any excess icing.

  6. 6

    Use a form to pierce the quilted Chanel pattern in to the icing.

  7. 7

    Roll some grey icing in to a tube and stick to the cake for the handle.

  8. 8

    Cut out two C shapes of yellow or gold roll icing and place on the cake for the Chanel logo and roll out two thin strips and wrap them around the handle as the Chanel chain.