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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
40 mins

You might not be able to afford a bag, but everyone can enjoy a Chanel cake.
I actually did buy my Mum a Chanel bag too.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1115 projects »
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  • How to decorate a handbag cake. Chanel Bag Cake - Step 1
    Step 1

    Beat the eggs in a mixing bowl and mix in the cream of tartar, sugar, vanilla essence and water.

  • How to decorate a handbag cake. Chanel Bag Cake - Step 2
    Step 2

    Sift in the flour and mix together to form a thick dough.

  • How to decorate a handbag cake. Chanel Bag Cake - Step 3
    Step 3

    Grease a square, as bag like, shaped baking tin and pour in the dough.

  • How to decorate a handbag cake. Chanel Bag Cake - Step 4
    Step 4

    Bake in an oven for 30 minutes at 350ËšC.

  • How to decorate a handbag cake. Chanel Bag Cake - Step 5
    Step 5

    Mix some roll icing together with black food colouring until it turns grey, roll it out and place over the cake, cutting off any excess icing.

  • How to decorate a handbag cake. Chanel Bag Cake - Step 6
    Step 6

    Use a form to pierce the quilted Chanel pattern in to the icing.

  • How to decorate a handbag cake. Chanel Bag Cake - Step 7
    Step 7

    Roll some grey icing in to a tube and stick to the cake for the handle.

  • How to decorate a handbag cake. Chanel Bag Cake - Step 8
    Step 8

    Cut out two C shapes of yellow or gold roll icing and place on the cake for the Chanel logo and roll out two thin strips and wrap them around the handle as the Chanel chain.

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Comments

Bella
Bella · Forks, Washington, US · 36 projects
ha ha love it Happy
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Sarah.Posthardcore
Sarah.Posthardcore · Germany, Pennsylvania, US · 9 projects
I'm gonna try this! Love it!
Reply
Gabby.
Gabby. · U.S. Air Force Academy, Colorado, US · 19 projects
i luv this!!!!!
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Moonkissed
Moonkissed · Portland, Oregon, US
this is extremly cute. =)
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Shelly

Beautiful cake maybe instead of the icing use silver balls for the chanel shape
Reply

kmg

A trick from those of us who use polymer clay. First place a layer of plactic wrap over the cake. Then poke the seam holes through cling plastic. The pressure on the plastic will slightl y curve the "fabric" into the seams, giving a nice curved surface even closer to the real deal,
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Clarity

saw this on craftster - smiled
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