Hip Sips by Lucy Brennan
Champagne cocktails never go out of style. This peppy drink fits right in with any menu, from cucumber sandwiches to Thanksgiving turkey.
Put the sugar cube in a 6-ounce Champagne flute. Sprinkle all sides of the sugar cube with the bitters. Add the Champagne gradually to prevent bubbling over. Garnish with the lemon twist and serve immediately.