Cut Out + Keep

Cauliflower Hash

A simple and elegant way to prepare cauliflower, this hash topped with a fried egg is the perfect healthy comfort food. • Posted by Faith | An Edible Mosaic

Notes: Recipe yields 2 servings.

You will need

Project Budget


0 h 20


Nice & Simple
Medium cauliflower hash


Notes: Recipe yields 2 servings.


  1. Heat the oil in a large skillet over medium-high heat; add the cauliflower and onion in an even layer and let it cook without stirring until it takes on a little color on the bottom, about 2 to 3 minutes.

  2. Give it a stir, then add the smoked paprika, salt, black pepper, and water. Cover the skillet and cook until the cauliflower is fork-tender but not mushy, and has taken on a golden color, about 3 to 5 minutes.

  3. Turn the heat down to low, add the garlic, and cook 2 minutes, stirring constantly.

  4. Stir in the lemon juice and cook until evaporated, about 30 seconds.

  5. Serve with the parsley sprinkled on top, and add a fried egg if you like.