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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
20 mins

A simple and elegant way to prepare cauliflower, this hash topped with a fried egg is the perfect healthy comfort food.
Notes:

Recipe yields 2 servings.

Posted by Faith | An Edible Mosaic Published See Faith | An Edible Mosaic's 7 projects »
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  • Step 1

    Heat the oil in a large skillet over medium-high heat; add the cauliflower and onion in an even layer and let it cook without stirring until it takes on a little color on the bottom, about 2 to 3 minutes.

  • Step 2

    Give it a stir, then add the smoked paprika, salt, black pepper, and water. Cover the skillet and cook until the cauliflower is fork-tender but not mushy, and has taken on a golden color, about 3 to 5 minutes.

  • Step 3

    Turn the heat down to low, add the garlic, and cook 2 minutes, stirring constantly.

  • Step 4

    Stir in the lemon juice and cook until evaporated, about 30 seconds.

  • Step 5

    Serve with the parsley sprinkled on top, and add a fried egg if you like.

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