https://www.cutoutandkeep.net/projects/cauliflower-fritters • Posted by Imagelicious
- Separate cauliflower into florets and cook in salted water until it's very soft, about 20 min, maybe more depending on your oven and pot you use. - Drain cauliflower and let cool to room temperature. - Dice cauliflower into small pieces. Since it's so soft, it can be done right in a large bowl. Just drag the knife a few times over the florets to dice them. - Add eggs and mix well. - Add flour and mix well. - Brush a large frying pan with oil and heat on medium. - Place large heaping spoonfuls of cauliflower mixture onto the pan and flatten. - Cook on each side about 10 minutes or until golden brown. - Serve with sour cream or greek yogurt.