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45 mins

Delicious Cauliflower Fritters - easy and healthy vegetarian appetizer or main dish

Posted by Imagelicious Published See Imagelicious's 7 projects »
  • Step 1

    - Separate cauliflower into florets and cook in salted water until it's very soft, about 20 min, maybe more depending on your oven and pot you use.
    - Drain cauliflower and let cool to room temperature.
    - Dice cauliflower into small pieces. Since it's so soft, it can be done right in a large bowl. Just drag the knife a few times over the florets to dice them.
    - Add eggs and mix well.
    - Add flour and mix well.
    - Brush a large frying pan with oil and heat on medium.
    - Place large heaping spoonfuls of cauliflower mixture onto the pan and flatten.
    - Cook on each side about 10 minutes or until golden brown.
    - Serve with sour cream or greek yogurt.

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