https://www.cutoutandkeep.net/projects/cat-steamed-buns • Posted by Cat Morley
Whisk together the yeast, warm water and mazola oil.
Whisk together the flour, sugar and baking powder. Create a well in the middle and pour in the water.
Mix together into a thick sticky dough, cover and leave to rise for an hour.
Knead the dough again and cut into 12 small balls. Cut 12 squares of parchment paper and place a dough ball on top of each.
Flatten the dough into a disk and place a spoonful of filling in the middle.
Fold the top of the disk down over the filling and press around the edges to seal.
Fold the top two corner upwards to look like cat ears. Leave the buns to rise for 45 minutes.
Use an edible marker pen to draw cat faces on your buns and then brush with a little mazola oil.
Steam the buns for 8 minutes and serve.
You can also freeze the buns to eat later and warm them up by steaming them for 4 minutes.