Cat Steamed Buns

Super cute cat shaped steamed buns filled with Lotus Biscoff spread!

Posted by Cat Morley from London, United Kingdom • Published 27th May 2015 • See Cat Morley's 1115 projects »

Step 1
Whisk together the yeast, warm water and mazola oil.
Step 2
Whisk together the flour, sugar and baking powder. Create a well in the middle and pour in the water.
Step 3
Mix together into a thick sticky dough, cover and leave to rise for an hour.
Step 4
Knead the dough again and cut into 12 small balls. Cut 12 squares of parchment paper and place a dough ball on top of each.
Step 5
Flatten the dough into a disk and place a spoonful of filling in the middle.
Step 6
Fold the top of the disk down over the filling and press around the edges to seal.
Step 7
Fold the top two corner upwards to look like cat ears. Leave the buns to rise for 45 minutes.
Step 8
Use an edible marker pen to draw cat faces on your buns and then brush with a little mazola oil.
Step 9
Steam the buns for 8 minutes and serve.
Step 10
You can also freeze the buns to eat later and warm them up by steaming them for 4 minutes.