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Carrot & beetroot fritters with homemade halloumi and a minty yogurt sauce.
We used The Big Cheese Making Kit to make our own halloumi for this recipe but you're welcome to use any halloumi for this, dusting it with mint before you start,
Grate the carrots and beetroots into a bowl.
Place in a sieve over your bowl and grate in the halloumi and mix in the spring onions.
Mixx together until well combined.
Whisk together the eggs with a generous amount of black pepper.
Mix the egg and cornflour into the mix, squeeze out any excess liquid.
Form into small patties and fry for 5 minutes on either side until golden.
Mix together some yogurt with mint and drizzle on top to serve.
Cook along with #CookingSuperstar Stéphanie Bugosen