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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
15 mins
Serves
2

Carrot & beetroot fritters with homemade halloumi and a minty yogurt sauce.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1143 projects »
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  • How to cook a vegetable fritter. Carrot, Halloumi & Beetroot Fritters - Step 1
    Step 1

    We used The Big Cheese Making Kit to make our own halloumi for this recipe but you're welcome to use any halloumi for this, dusting it with mint before you start,

  • How to cook a vegetable fritter. Carrot, Halloumi & Beetroot Fritters - Step 2
    Step 2

    Grate the carrots and beetroots into a bowl.

  • How to cook a vegetable fritter. Carrot, Halloumi & Beetroot Fritters - Step 3
    Step 3

    Place in a sieve over your bowl and grate in the halloumi and mix in the spring onions.

  • How to cook a vegetable fritter. Carrot, Halloumi & Beetroot Fritters - Step 4
    Step 4

    Mixx together until well combined.

  • How to cook a vegetable fritter. Carrot, Halloumi & Beetroot Fritters - Step 5
    Step 5

    Whisk together the eggs with a generous amount of black pepper.

  • How to cook a vegetable fritter. Carrot, Halloumi & Beetroot Fritters - Step 6
    Step 6

    Mix the egg and cornflour into the mix, squeeze out any excess liquid.

  • How to cook a vegetable fritter. Carrot, Halloumi & Beetroot Fritters - Step 7
    Step 7

    Form into small patties and fry for 5 minutes on either side until golden.

  • How to cook a vegetable fritter. Carrot, Halloumi & Beetroot Fritters - Step 8
    Step 8

    Mix together some yogurt with mint and drizzle on top to serve.

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