Carrot Ginger Biscuits
Yummy treats for special breakfasts
Posted by jojobeandesigns
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You Will Need (9 things)
- 1 cup plus 1 Tbls. Flour
- 1 tsp Baking Powder
- ¼ tsp Baking Soda
- ¼ tsp Salt
- 3 tbsp very cold Butter
- 5 tbsp Buttermilk
- 2 tsp Vanilla
- ½ cup finely grated Carrot(s)
- 1 tbsp minced candied Ginger
Steps (7 steps, 40 minutes)
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1
Preheat oven to 400 degrees.
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2
In a bowl, combine flour, baking powder, baking soda, salt and sugar and stir well to combine.
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3
Cut butter into the flour mixture until the mixture resembles very coarse sand. Add the buttermilk and vanilla, stir to combine.
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4
Add carrot and ginger and stir to distribute well.
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5
Roll the dough into a ball and then press gently into a disc about an inch thick. Place the disc of dough onto a parchment lined baking sheet. Cut the dough disk into six wedges.
*You can also cut into rounds and press into shaped, greased tins. -
6
Separate the wedges so there is at least an inch between each of them. Brush the tops and sides with 1 tbsp buttermilk (total for all) and sprinkle generously with the coarse sugar.
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7
Bake 15-18 minutes, until lightly browned.