Carrot Cheesecake Muffins

Carrot cheesecake muffins

https://www.cutoutandkeep.net/projects/carrot-cheesecake-muffins • Posted by Super Madcow

You do not have to add the pecans to the top of the muffins.

You will need

Muffins
2/3 cup Oil 1/2 cup Brown Sugar 1/4 cup Sugar 2 Eggs 2 1/4 cup Plain Flour 1 tsp Bicarbonate Of Soda 1 tsp Baking Powder 2 tsp Cinnamon 1 tsp Nutmeg 1/2 tsp All Spice 1/2 tsp Salt 1/2 cup Butter Milk 1 cup Carrot(s) Grated
Filling
4 oz Cream Cheese 2 tbsp Sugar 1 tbsp Plain Flour
Optional
1/2 cup Pecans Chopped

Project Budget

Time

Difficulty

Description

You do not have to add the pecans to the top of the muffins.

Instructions

1. 

   Heat oven 200 degrees. Beat oil & sugars together.

2. 

   Add eggs. Mix through.

3. Combine the flour, bicarb, baking powder, cinnamon, nutmeg, all spice & salt.

4. 

   Combine wet & dry ingredients together.

5. 

   Add butter milk & carrot. Stir to combine.

6. 

   Combine all the filling ingredients together. Pipe into centre of the muffins. Sprinkle the pecans on top. Bake for 15-16 mins.

7. 

   Cool & serve.