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Cost
$ $ $ $ $
Difficulty
• • • •
Time
1h30

Moist Carrot Cake
This is a delicious, moist carrot cake.

The recipe makes two 9 inch sponges.

I use butter icing to stack & top the cakes but they taste good without.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 546 projects »
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  • How to bake a carrot cake. Carrot Cake - Step 1
    Step 1

    Heat oven 160/ gas 3.

    Mix all dry ingredients together.

  • How to bake a carrot cake. Carrot Cake - Step 2
    Step 2

    Mix all wet ingredients together.

  • How to bake a carrot cake. Carrot Cake - Step 3
    Step 3

    Mix wet & dry ingredients together.

  • How to bake a carrot cake. Carrot Cake - Step 4
    Step 4

    Pour into tins & bake for 1 hr 15 mins.

  • How to bake a carrot cake. Carrot Cake - Step 5
    Step 5

    Allow to cool in tin.

    Remove from tin & cool completely.

  • How to bake a carrot cake. Carrot Cake - Step 6
    Step 6

    Sandwich together with butter cream icing or leave plain.

  • How to bake a carrot cake. Carrot Cake - Step 7
    Step 7

    Serve.

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