About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
12 mins

No milk or cream required to make - great topping for ice cream
This recipe is adapted from this recipe at Food.com by celestial_star03.

The above doesn't have the crispy rice cereal in it as I prepared it in advance for a Carmel Apple Pizza (will post that on 10/20/11 as it is part of food challenge by Lady Behind The Curtain) but I did also try it on ice cream mixing in the cereal after heating and it was delicious.

Posted by KMOM14 from Fort Wayne, Indiana, United States • Published See KMOM14's 367 projects »
PrintEmbed
  • How to make a caramel sauce. Carmel Crunch Topping - Step 1
    Step 1

    Melt the butter in a pan. Saute the almonds over medium-low heat for approximately 5 minutes or until the almonds brown.

  • How to make a caramel sauce. Carmel Crunch Topping - Step 2
    Step 2

    Add the corn syrup, water and brown sugar to the pan and mix thoroughly.

  • How to make a caramel sauce. Carmel Crunch Topping - Step 3
    Step 3

    Add peanut butter and mix. Cook for 4-5 minutes until it becomes bubbly and starts to thicken up.

    If serving over ice cream, add crisp rice cereal and stir in and the spoon over ice cream.

  • How to make a caramel sauce. Carmel Crunch Topping - Step 4
    Step 4

    If storing, do not add Crisp Rice cereal until just before ready to serve. Heat up first (put in bowl and microwaved) then add Crisp Rice cereal and pour over ice cream.

Made this project? Share your version »

Comments