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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
30 mins
Serves
6

Impress your friends with this crazy delicious brunch or dessert recipe!

Posted by Over The Apple Tree Published See Over The Apple Tree's 8 projects »
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  • Step 1

    Combine brown sugar and cornstarch in medium saucepan. Stirring constantly over med-high heat, gradually add water. Bring mixture to a boil and cook 3 minutes. Add butter, stir till butter is melted. Remove from heat, stir in rum and bananas.

  • Step 2

    Combine ingredients and beat till well mixed. Heat lightly greased, nonstick skillet, remove from heat. Spoon 2 tbsp batter; lift and tilt skillet to spread batter. Return to heat and lightly brown one side only. Turn onto paper towel.

  • Step 3

    Pour banana sauce onto crepe and fold over. Can be topped with whipped cream.

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Comments

Penny F.
Penny F. · North Bay, Ontario, CA · 19 projects
nice! I have had crepes before but I will have to try them again but with this sauce! Happy
This looks so delicious!
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