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Turkish delight with a Cardamom Gin infused twist!
Chewy and sweet, this turkish delight is infused with cardamom gin to give it a surprising spicy twist.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1120 projects »
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  • How to bake a Turkish delight. Cardamom Delight - Step 1
    Step 1

    Stir together the sugar, cornflour, water, gin in a sauce pan and squeeze in the lemon juice. You can add a couple of drops of yellow food colouring if you wanted your candy to have a vibrant colour!

  • How to bake a Turkish delight. Cardamom Delight - Step 2
    Step 2

    Heat and stir until the candy begins to simmer. Turn down the heat a little if it begins to boil.

  • How to bake a Turkish delight. Cardamom Delight - Step 3
    Step 3

    After about 15 minutes, the candy should be starting to thicken but still be easy enough to strip. Remove it from the heat and stir in the packet of vege-gel.

  • How to bake a Turkish delight. Cardamom Delight - Step 4
    Step 4

    Coat a small baking tin with cling film and pour in the candy, leaving it to set for a couple of hours.

  • How to bake a Turkish delight. Cardamom Delight - Step 5
    Step 5

    Cut into bite size cubes and enjoy!

    Tip: it can be quick tricky to cut but I used a pair of kitchen scissors which made it much easier.

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