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not your mama's pizza!

Posted by kristin.dowling from Albuquerque, New Mexico, United States • Published See kristin.dowling's 7 projects »
  • Step 1

    1. in a large skillet, melt 4 TBS butter over medium-high heat. reduce heat to medium & add onions. let them hang out & do their thing in the pan until they're nice & caramelized. {be patient with this as it does take time. mine took a good 45 minutes or so... but the effort & wait made for some tasty onions!} remove onions from skillet & set aside.

  • Step 2

    2. in the same skillet, saute the garlic & spinach until leaves are wilted. this should only take a couple of minutes. remove from heat & set aside.

  • Step 3

    3. in a small saucepan over medium heat, melt 2 TBS butter. add the cream & egg yolk; stir until combined. add 3/4 C gruyere & cook until melted, 2-3 minutes. stir occasionally. add the cayenne pepper & nutmeg.

  • Step 4

    4. preheat oven to 400 f. line a cookie sheet with parchment paper. unroll the pizza dough and pat to desired thickness on the cookie sheet. top with the white sauce, onions, spinach, remaining cheese & bacon {i saved a sprinkle of cheese to go on top of the bacon, too. :)} bake 15-18 minutes or until the crust is golden brown.

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Amberlynn Reid
Amberlynn Reid · Kathmandu, Central Region, NP · 67 projects
I can almost taste and smell it!!

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