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Caramelized Onion & Goat Cheese Tarts

Extract from InStyle Parties • By Editors of InStyle Magazine • Published by GMC Publications


$ $ $ $ $
• • • • •
36 mins

InStyle Parties
Hands-on 36 minutes
Total 50 minutes

Posted by GMC Group Published See GMC Group's 304 projects » © 2021 Editors of InStyle Magazine / GMC Publications · Reproduced with permission. · InStyle Parties by the Editors of InStyle, published by Liberty Street (£25.99)
  • Step 1

    Center a rack in the oven and preheat to 450°F.

  • Step 2

    In a heavy skillet, melt the butter over medium-high. Sauté the onion, stirring occasionally, until golden, about 15 minutes.

  • Step 3

    Add the water and deglaze the skillet, loosening any brown bits and cooking until the water evaporates. Stir in the thyme and cook until
    the onion is a deeper brown, about 10 minutes.

  • Step 4

    While the onion is cooking, cut off 1⁄3 of the pastry sheet, cutting lengthwise along the perforated line. Halve the piece again lengthwise to create 2 (10- x 3-inch) strips. Cut each strip into 8 triangles.

  • Step 5

    Place the triangles on a parchment paper-lined baking sheet, prick the pastry all over with a fork; bake until golden, about 10 minutes.

  • Step 6

    Spread the goat cheese onto the triangles; top with the onions.

  • Step 7

    Garnish with the fresh thyme leaves and serve immediately.

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