About

Cost
$ $ $ $ $
Difficulty
• • • •
Time
45 mins

Caramel Strudel
A different take on caramel cake or millionaire shortcake.

It tastes a like a mix of Crumb Cake & caramel cake.

Tastes really nice.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 783 projects »
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  • How to bake caramel shortbread. Caramel Strudel  - Step 1
    Step 1

    Heat oven 180 degrees.

    Topping...

    Mix together flour, cinnamon & sugar.

  • How to bake caramel shortbread. Caramel Strudel  - Step 2
    Step 2

    Rub butter in to make breadcrumbs.

  • How to bake caramel shortbread. Caramel Strudel  - Step 3
    Step 3

    Add water & bring together.

    Wrap dough in cling film & freeze for 30 mins.

  • How to bake caramel shortbread. Caramel Strudel  - Step 4
    Step 4

    Base...

    Cream butter & sugar together.

  • How to bake caramel shortbread. Caramel Strudel  - Step 5
    Step 5

    Fold in the flours.

    Press into a tin.

    Bake for 10 mins.

  • How to bake caramel shortbread. Caramel Strudel  - Step 6
    Step 6

    Filling...

    Heat all ingredients together until it thickens & changes colour.

  • How to bake caramel shortbread. Caramel Strudel  - Step 7
    Step 7

    Pour over the base.

  • How to bake caramel shortbread. Caramel Strudel  - Step 8
    Step 8

    Grate the topping over the caramel.

    Bake for 10-15 mins.

    Allow to cool completely.

  • How to bake caramel shortbread. Caramel Strudel  - Step 9
    Step 9

    Sprinkle with icing sugar.

  • How to bake caramel shortbread. Caramel Strudel  - Step 10
    Step 10

    Cut & serve.

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