$ $ $ $ $
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40 mins

A coffee lovers delight!
I started playing with ice cream recently and am enjoying playing with different flavors.

Posted by Laura from Chandler, Arizona, United States • Published See Laura's 128 projects »

  • Step 1

    Heat sugar slowly until it's melted, stirring constantly.

  • Step 2

    Scald the milk with however much espresso you want, and slowly pour it into the sugar. Cook until the sugar is disolved.

    Be very careful with this!

  • Step 3

    In a large bowl beat the egg yolks and add the hot milk and sugar mixture slowly, stirring constantly.

  • Step 4

    Once it's thickened cool it down then add the cream and the vanilla.

    Keep it in the fridge overnight and then your ice cream base is ready to be used.

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Joe W.
Joe W. · Phoenix, Arizona, US · 12 projects
fantastic as always sweetheart.....my only question is can i have more cause my bowl is empty..LOL
love you my amazing wife who is the queen of crafts and now the queen of th kitchen..xo

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