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Cost
$ $ $ $ $
Difficulty
• • • •
Time
45 mins

Yummy Chocolate Caramel Treat
Thought I'd give this a try seeing as I always have the urge to buy it when I see it in the shops! A lot of Caramel so I recommend cutting it into smaller squares...

Sorry no pictures for the how-to steps, it's quite straight forward though :-)

Posted by Ruby Published See Ruby's 11 projects » © 2019 Parragon · Reproduced with permission.
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  • Step 1

    Preheat the oven to 180Celsius/350Fahrenheit/Gas Mark 4. Put the 115g butter, flour and 55g caster sugar in a food processor and process (I don't have a food processor so I just used an electric whisk and my hands) until they bind together. Then put into a 9-inch tin (I used a bigger one and it still worked fine), then pop into the oven for 20-25 minutes or until golden.

  • Step 2

    For the filling, put the remaining 200g of butter, remaining 115g caster sugar, golden syrup and condensed milk into a saucepan and heat until the sugar has dissolved. When that has happened bring to the boil then simmer for 6-8 minutes (it should thicken a bit), remember to stir constantly.

  • Step 3

    When the shortbread base is done remove from the oven and pour over the caramel filling and pop into the fridge to chill.

  • Step 4

    The chocolate topping is basically just melted chocolate. You can do this in the microwave or on the hob. Once melted leave to cool slightly then pour over the caramel and spread evenly. Leave this to chill in the fridge until set then cut into pieces and enjoy!!

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Comments

sweetsundae0
sweetsundae0 · Ajax, Ontario, CA · 50 projects
ooooh I wanna make this!! Looks super yummy Happy
Reply
FooFoo
FooFoo · Kiel, Schleswig-Holstein, DE
OMG thanks so much, I was looking for a recipe like ages Happy Nom!!
Reply
Medea
Medea · Berlin, Berlin, DE · 23 projects
Thanks so much ^^
Reply
Lucifer A.
Lucifer A. · Boca Raton, Florida, US · 7 projects
These were sooo goood! =O

<3
Reply
Mira J.
Mira J.
Oooh. This recipe looks awesome. Should try this.
Reply