Salted Caramel & Chocolate Traybake

Salted Caramel & Chocolate Traybake

https://www.cutoutandkeep.net/projects/caramel-and-chocolate-traybake • Posted by Super Madcow

Easy to make.

You will need

Caramel
100 g Sugar 50 g Butter 60 ml Double Cream 1/4 tsp Salt
Cake
100 g Butter 200 g Dark Chocolate 250 g Sugar 4 Eggs 100 g Plain Flour 1 tsp Baking Powder 50 g Cocoa Powder

Project Budget

Time

Difficulty

Description

Easy to make.

Instructions

1. 

   Caramel... Heat the sugar in a pan on low heat for 10 mins.

2. 

   Remove from the heat. Stir in the butter.

3. 

   Add the cream. Stir through.

4. 

   Add the salt. Stir through & set aside for 5 mins.

5. 

   Cake... Heat oven 180 degrees. Whisk the sugar & eggs together.

6. Melt the butter & chocolate together. Set aside for 5 mins.

7. 

   Pour the chocolate mixture into the eggs. Fold in.

8. 

   Add the flour, baking powder & cocoa to the chocolate mixture. Gently fold in.

9. 

   Pour half the cake mixture into the tin.

10. 

    Pour the caramel over the cake.

11. 

    Pour the remaining cake over the caramel. Bake for 20-25 mins until cooked through.

12. 

    Cut & serve