Cannoli Cups

Cannoli cups

https://www.cutoutandkeep.net/projects/cannoli-cups • Posted by Super Madcow

These are petite individual cannoli cups. They are easy to make but you can't fill them in advance as they will go soggy. It only takes a few mins to fill before serving.

You will need

2 cups Plain Flour 2 1/2 tbsp Granulated Sugar 1 tsp Cocoa 1/2 tsp Cinnamon Pinch Nutmeg 1/2 tsp Salt 1/4 cup Butter Melted 1 large Egg 6-8 tbsp Apple Juice 2 tbsp White Wine Vinegar
Filling
12 oz Ricotta Cheese 8 oz Mascarpone Cheese 1/2 cup Icing Sugar 1/3 cup Chocolate Chips
Toppings
Nuts Chocolate Sprinkles

Project Budget

Time

Difficulty

Description

These are petite individual cannoli cups. They are easy to make but you can't fill them in advance as they will go soggy. It only takes a few mins to fill before serving.

Instructions

1. 

   Cups... Add flour, sugar, cocoa, nutmeg, cinnamon & salt, combine

2. 

   Pour in melted butter. Combine.

3. 

   Add egg white. Combine.

4. 

   In a bowl combine juice & vinegar. Pour into other ingredients & combine.

5. 

   Split dough in two, wrap & refrigerate for 30 mins to 1 hr.

6. 

   Pre Heat oven 400 degrees. Filling... Blend ricotta & mascarpone together.

7. 

   Fold in icing sugar. Chill for at least 30 mins.

8. 

   Roll out dough. Cut into 2 1/2" circles.

9. 

   Press into tray.

10. 

    Bake for 11-13 mins until crisp & brown.

11. 

    Cool on rack. Dip edge of cup into chocolate & toppings.

12. 

    Remove filling from fridge. Place into piping bag & pipe into cups.

13. 

    Sprinkle with chocolate chips & dust with icing sugar. Serve within two hours of filling.