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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
2h00

Cannoli cups
These are petite individual cannoli cups.

They are easy to make but you can't fill them in advance as they will go soggy.

It only takes a few mins to fill before serving.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 539 projects »
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  • How to bake a cannoli. Cannoli Cups - Step 1
    Step 1

    Cups...

    Add flour, sugar, cocoa, nutmeg, cinnamon & salt, combine

  • How to bake a cannoli. Cannoli Cups - Step 2
    Step 2

    Pour in melted butter.

    Combine.

  • How to bake a cannoli. Cannoli Cups - Step 3
    Step 3

    Add egg white. Combine.

  • How to bake a cannoli. Cannoli Cups - Step 4
    Step 4

    In a bowl combine juice & vinegar.

    Pour into other ingredients & combine.

  • How to bake a cannoli. Cannoli Cups - Step 5
    Step 5

    Split dough in two, wrap & refrigerate for 30 mins to 1 hr.

  • How to bake a cannoli. Cannoli Cups - Step 6
    Step 6

    Pre Heat oven 400 degrees.

    Filling...
    Blend ricotta & mascarpone together.

  • How to bake a cannoli. Cannoli Cups - Step 7
    Step 7

    Fold in icing sugar.

    Chill for at least 30 mins.

  • How to bake a cannoli. Cannoli Cups - Step 8
    Step 8

    Roll out dough. Cut into 2 1/2" circles.

  • How to bake a cannoli. Cannoli Cups - Step 9
    Step 9

    Press into tray.

  • How to bake a cannoli. Cannoli Cups - Step 10
    Step 10

    Bake for 11-13 mins until crisp & brown.

  • How to bake a cannoli. Cannoli Cups - Step 11
    Step 11

    Cool on rack.

    Dip edge of cup into chocolate & toppings.

  • How to bake a cannoli. Cannoli Cups - Step 12
    Step 12

    Remove filling from fridge.

    Place into piping bag & pipe into cups.

  • How to bake a cannoli. Cannoli Cups - Step 13
    Step 13

    Sprinkle with chocolate chips & dust with icing sugar.

    Serve within two hours of filling.

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