About

Cost
$ $ $ $ $
Difficulty
• • • •
Time
1h00

Cannoli Cake
It is best to drain the ricotta overnight to get rid of excess moisture.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 826 projects »
PrintEmbed
  • How to bake a cake. Cannoli Cake - Step 1
    Step 1

    Heat oven 190 degrees.

    Cake...

    Cream butter & sugar together.

  • How to bake a cake. Cannoli Cake - Step 2
    Step 2

    Add eggs, vanilla & zest.

    Beat in.

  • Step 3

    Mix in flour, salt & baking powder alternately with the milk.

  • Step 4

    Pour into tins.

    Bake for 30 mins until cooked through.

    Cool completely.

  • How to bake a cake. Cannoli Cake - Step 5
    Step 5

    Frosting...

    Combine the ricotta & mascarpone together.

  • How to bake a cake. Cannoli Cake - Step 6
    Step 6

    Add the icing sugar slowly.

  • How to bake a cake. Cannoli Cake - Step 7
    Step 7

    Add the vanilla & orange juice.

    Stir through.

  • How to bake a cake. Cannoli Cake - Step 8
    Step 8

    Add the cinnamon & salt.

    Stir through.

    Add more icing sugar if needed to make a thick, spreadable frosting.

  • How to bake a cake. Cannoli Cake - Step 9
    Step 9

    Layer the cakes with frosting & chocolate chips.

  • How to bake a cake. Cannoli Cake - Step 10
    Step 10

    Cover the outside of the cake with frosting & chocolate chips.

  • How to bake a cake. Cannoli Cake - Step 11
    Step 11

    Cut & serve.

Made this project? Share your version »

Comments

More Projects