Cannelés With Nectarines

The cannelé is the emblematic cupcake of Bordeaux in the south of France

https://www.cutoutandkeep.net/projects/canneles-with-nectarines • Posted by campaspe

The cannelés are soft and crunchy at the same time with delicious notes of vanilla and rum under a thin caramelized layer. They are recognizable by their cylindrical shape.

You will need

120 g Flour 170 g Sugar 2 Eggs 2 Egg Yolks 80 g Butter ½ l Milk 2 Nectarines 2 tbsp Brandy (optionnal)

Project Budget

Time

Difficulty

Description

The cannelés are soft and crunchy at the same time with delicious notes of vanilla and rum under a thin caramelized layer. They are recognizable by their cylindrical shape.

Instructions

1. 

   Boil the milk, and melt the butter in it. In a bowl, combine flour, sugar, eggs and yolks. Mix with hot milk until the dough is smooth. Let the dough rest for at least two hours in the fridge. Preheat the oven thermostat 6.

2. 

   Peel the nectarines and cut them into pieces. Butter the cannelé molds and spread the pieces of nectarine add the kirch to the dough if wanted, mix and fill 3/4 of the molds with ough. Cook for about 50 minutes Unmold the cannelés. Present them on a plate decorated with slices of nectarine.