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Pumpkin pie with white and dark chocolate in the design of candy corn
Put the pumpkin puree, condensed milk, brown sugar, salt, flour, cinnamon and egg in a large mixing bowl.
Mix together until well combined.
Place a third of the pie mix in a bowl. Melt the white chocolate and mix into the pumpkin.
Place another third of dark chocolate into another bowl. Melt the dark chocolate and mix into the chocolate.
Place a large cake circle of cookie cutter inside your pie crust with a smaller one in the middle.
Fill the middle circle with the white chocolate pumpkin mix. Fill the larger circle with the regular pumpkin mix. Fill the outside of the pie case with the dark chocolate pumpkin mix.
Carefully remove the cake circles.
Bake at 180 for 35 minutes and serve!
Cook along with #CookingSuperstar Stéphanie Bugosen