A fun way to get your vitamin C in today.
Do your New Year's resolutions involve eating more fruit? Well, we're considering this fruit. Yes, it's coated in sugar, but we're still making the argument.
I found this recipe on one of my favorite food sites, Food 52. Savory Simple blogger, Jennifer Farley, created the original steps to this recipe, but I've altered it a tiny bit based on what I had available in my kitchen. Feel free to do the same.
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After the third time, strain the orange strips, dump the water and wash the pot thoroughly with soap and water.
Now add the 2 cups of water and 2 1/2 cups of sugar to the pot and stir until the sugar melts to create a simple syrup.
Add the orange strips back into the simple syrup and allow them to simmer over medium heat for 1 hour.
After the hour has passed, stir the strips and let simmer for an additional 30 minutes.