Enjoy everyone’s favorite sushi roll in a bowl, without any rolling or fuss. And yes, you can easily use leftover rice or quinoa for even quicker prep! Try it with Sriracha Cream Sauce.
PER SERVING: CALORIES 286 FAT 8.7g PROTEIN 14g CARB 34g FIBER 4g CHOL 55mg IRON 3mg SODIUM 711mg CALC 80mg
Serves 4 Prep time: 15 minutes Total time: 15 minutes
You Will Need
In a large bowl, mix together the rice, soy sauce, vinegar, sugar, sesame oil, and salt.
Divide the rice among serving bowls. Top each bowl with the crabmeat, avocado, cucumber, and carrot.
Serve immediately, garnished with the seaweed, roe, and sesame seeds, if desired.