Caffe Latte Cocktail Shake

Smoothies & Beyond

https://www.cutoutandkeep.net/projects/caffe-latte-cocktail-shake • Posted by Weldon Owen

Makes 6 servings This is a grown-up dessert, perfect for easy entertaining. For a stronger cocktail, substitute all liqueur rather than the coffee-Kahlua blend.

You will need

¼ cup Flaked Coconut 3/10 cup Whole Milk 2 tbsp Strong brewed coffee or Espresso , cooled ¼ cup coffee-flavored liqueur, such as Kahlua 1 ½ pt vanilla or coffee Ice Cream Whipped Cream

Project Budget

Time

Difficulty

Description

Makes 6 servings This is a grown-up dessert, perfect for easy entertaining. For a stronger cocktail, substitute all liqueur rather than the coffee-Kahlua blend.

Instructions

1. Preheat the oven to 350°F (180°C). Spread the coconut in a pie pan and toast in the oven until golden-brown, stirring once or twice, 8–10 minutes. Alternatively, stir the coconut in a small, nonstick skillet over medium heat until golden-brown, about 5 minutes. Let the coconut cool. (Toasted coconut keeps, covered, for several days at room temperature.)

2. Put the milk, coffee, and liqueur in the blender container. Add the ice cream. Put the lid on securely, turn the variable speed dial to 1, and start the machine. Increase the speed to variable 8 and blend for 15 seconds, until smooth and frothy.

3. Divide the ice cream mixture among cocktail glasses and top with whipped cream and the toasted coconut. Offer a spoon to stir the elements together.