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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
35 mins
Serves
4

Cook a butter chicken curry with Tuk Tuk, Edinburgh
Makes 1kg chicken / serves 4 persons.

Posted by A Bite To Eat Published See A Bite To Eat's 249 projects »
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  • Step 1

    Cook onions until red mixed with Ginger and Garlic paste.

  • Step 2

    Add peeled tomatoes along with tomato puree and cook for 10mins.

  • Step 3

    Spices such as Coriander powder, Garam Masala, Cumin powder, Sugar, Salt and Almond powder are added for flavour.

  • Step 4

    Everything should be cooked for about 7-10mins. the mix will blend into a sauce and cream is added for rich flavour.

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