A Vietnamese dish of rice noodles, salad, spring rolls, prawns and Nuoc Cham sauce!
I fell in love with this dish at a Vietnamese restaurant in London and have been trying to perfect it at home. It's refreshing, filling and really delicious.
Put a pan of boiling water on to cook the rice noodles and place the spring rolls in the oven. Meanwhile, make the Nuoc Cham sauce by stirring together the water, vinegar, fish sauce, soy sauce and sugar. Squeeze in the juice from the lemon, and add the minced garlic cloves and chopped spring onion.