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Yummy rum balls that look like yucky Brussels sprouts!

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1119 projects »
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  • How to bake a batch of rum balls. Brussels Sprout Rum Balls - Step 1
    Step 1

    Whisk together the icing sugar and cocoa.

  • How to bake a batch of rum balls. Brussels Sprout Rum Balls - Step 2
    Step 2

    Add the rum.

  • How to bake a batch of rum balls. Brussels Sprout Rum Balls - Step 3
    Step 3

    Melt the butter and add.

  • How to bake a batch of rum balls. Brussels Sprout Rum Balls - Step 4
    Step 4

    Add the dried fruit and coconut.

  • How to bake a batch of rum balls. Brussels Sprout Rum Balls - Step 5
    Step 5

    Mix into a nice batter. Add the warm water if it's too thick.

  • How to bake a batch of rum balls. Brussels Sprout Rum Balls - Step 6
    Step 6

    Roll into lots of small balls and refrigerate.

  • How to bake a batch of rum balls. Brussels Sprout Rum Balls - Step 7
    Step 7

    Fill a bowl with icing sugar and remove your rum balls from the fridge.

  • How to bake a batch of rum balls. Brussels Sprout Rum Balls - Step 8
    Step 8

    Roll the balls in icing sugar to coat.

  • How to bake a batch of rum balls. Brussels Sprout Rum Balls - Step 9
    Step 9

    Break the white chocolate into a bowl.

  • How to bake a batch of rum balls. Brussels Sprout Rum Balls - Step 10
    Step 10

    Melt in a microwave by heating for 30 seconds, stirring and then heating for 30 more seconds.

  • How to bake a batch of rum balls. Brussels Sprout Rum Balls - Step 11
    Step 11

    Mix in a few drops of green food colouring until you get your desired colour.

  • How to bake a batch of rum balls. Brussels Sprout Rum Balls - Step 12
    Step 12

    Roll the balls in green chocolate until coated then place on parchment paper until set.

  • How to bake a batch of rum balls. Brussels Sprout Rum Balls - Step 13
    Step 13

    Trick your family and friends into eating sprouts!

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