Brummie Bacon Cakes

Bake your own brummie bacon cakes with Baked in Tettenhall

Posted by A Bite To Eat

About

Makes 8

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You Will Need (10 things)

  • 4 Rashers of smoked streaky Bacon
  • 225 g Shipton Mill Self-Raising Flour
  • 1 pinch of Salt
  • 25 g Unsalted Butter
  • 80 g Of grated mature or vintage Cheddar Cheese
  • 150 ml Of Whole Milk
  • 1 tbsp Of Heinz Tomato Sauce
  • Large dash of Worcestershire Sauce
  • 1 Egg beaten
  • Wolverhampton Proper Pork Scratchings

Steps (10 steps, 60 minutes)

  1. 1

    Grill bacon until fairly crispy and leave to cool. Preheat oven to 190oc/gas mark 5

  2. 2

    Line baking sheet with baking paper

  3. 3

    Sieve flour & salt together into a large bowl & rub in the butter until it resembles fine breadcrumbs

  4. 4

    Cut bacon into small pieces & stir into flour mixture together with 50g of cheese

  5. 5

    In a small bowl, mix the milk, ketchup & Worcestershire sauce together & gradually mix into the flour mixture until it forms a rough ball of dough

  6. 6

    Roll out the pastry into a circle approx 18cm diameter, divide into 8 equal triangles

  7. 7

    Place of the prepared baking sheet

  8. 8

    Brush the top of each triangle with beaten egg

  9. 9

    Chop the pork Scratchings and mix with remaining cheese.
    Scatter pork scratching mixture onto the cakes

  10. 10

    Bake for 20 minutes