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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h00
Serves
8

Bake your own brummie bacon cakes with Baked in Tettenhall
Makes 8

Posted by A Bite To Eat Published See A Bite To Eat's 257 projects »
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  • Step 1

    Grill bacon until fairly crispy and leave to cool. Preheat oven to 190oc/gas mark 5

  • Step 2

    Line baking sheet with baking paper

  • Step 3

    Sieve flour & salt together into a large bowl & rub in the butter until it resembles fine breadcrumbs

  • Step 4

    Cut bacon into small pieces & stir into flour mixture together with 50g of cheese

  • Step 5

    In a small bowl, mix the milk, ketchup & Worcestershire sauce together & gradually mix into the flour mixture until it forms a rough ball of dough

  • Step 6

    Roll out the pastry into a circle approx 18cm diameter, divide into 8 equal triangles

  • Step 7

    Place of the prepared baking sheet

  • Step 8

    Brush the top of each triangle with beaten egg

  • Step 9

    Chop the pork Scratchings and mix with remaining cheese.
    Scatter pork scratching mixture onto the cakes

  • Step 10

    Bake for 20 minutes

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